Baked mac and cheese with panko bread crumbs

Melt together butter and hot sauce if you are making your own buffalo sauce for this recipe. You can use bottled, prepared buffalo sauce or easily make your own. They are all universally versatile shapes for macaroni and cheese! The shapes I recommend for this recipe include elbow macaroni, cavatappi/cellentani, and rotini. That's all about personal preference.Р”В«ring a pot of salted water to a boil and cook your desired pasta shape about half the length of time suggested on the box. You can add even more hot sauce on top or use extra spicy hot sauce if you want to go up in flames. Crunch and flavor all around.Р”Р„s written, this mac and cheese is moderately spicy. Then finally I add a layer of straight-up panko simply tossed in olive oil.

The first is panko with garlic, blue cheese, and buffalo sauce. I use it two different ways for the topping. Panko is a Japanese style bread crumb which is super crunchy. Perhaps most of all, my favorite part of this baked buffalo chicken mac and cheese recipe is the crust! I use a double panko crust to really set this buffalo macaroni and cheese apart from the rest. It adds color and texture, and is a traditional counterpart to buffalo chicken. I also really enjoy the crunchy, thinly sliced celery. It's mostly mac, but there is still a generous amount of chicken in there. First, the macaroni to chicken ratio is spot on. I prefer this recipe over others for a variety of reasons. Why is this the ultimate buffalo chicken mac and cheese?

Baked mac and cheese with panko bread crumbs